Cous Cous Salad & Bean Sprouts with Yu Choy

• 1 cup of cous cous >$1
• 1 cucumber $1
• tomatoes $2
• String beans $1
• red onion >$1
• Can of garbanzo beans $1

Total – $6

• Bean Sprouts >$1
• Yu Choy >$1

Total $1

Cous Cous

Drain & wash can of beans – After dry add salt, pepper, tumeric, garam masala etc.

Make the Cous Cous – let it sit – cut up all of above ingredients and mix in – it will probably need some seasonings

After two portions (along with other food) there was a lot left over!

Bean Sprouts w/ Yu Choy

Cut up 1 garlic clove, some ginger root, onion – heat up pan ( or wok) with Canola oil, put in garlic,ginger & onion. Add bean sprouts – and some garlic black bean sauce or some other sauce, then add Yu Choy.

We ate the cous cous and stir fry along with leftover black bean & corn salsa with some store bought chips.