- Tofu Block – $2
- Peanut Butter – (had in fridge) >$1
- Garlic (had already) >$1
- Soy sauce (had already)
- Water
- Rice wine vinegar
- Asian chili paste
- honey
- Sesame Oil
- Peppers ( poblano this time) >$1
Total about $3
Combine all of the ingredients except for tofu to make a marinade and marinate the tofu in it for a while
Fry the marinated tofu with marinade
Serve with noodles and steamed bok choy and broccoli