- 1 lb of portabella mushrooms (farmers market) $5
- Spices already had
- Bunch of spinach (farmers market) $2
- Pack of Roasted Pumpkin seeds – $1.29
- Tomatillo -
- Lime >$1
- Poblano pepper >$1
- Raisins already had
TOTAL (approx) $9 for about 2 servingsStart with the portabella mushrooms. Spread some olive oil on the portabella caps and then sprinkle them with jerk seasoning. ( I used the jerk seasoning recipe in the book ” “) Broil until a crust forms on the caps and they are cooked through.
I used the green apple salsa recipe from the same book but substituted poblano peppers for jalepenos and added tomatillos which added more tartness.
For the spinach I changed a recipe similar to this one but used roasted pumpkin seeds instead of pine nuts since I didn’t have any pine nuts at hand.
Finally I took a couple of pieces of a loaf of hearty garlic bread and cut them into cubes and fried them in canola oil, sprinling a little salt on them when they were done.
