- Pasta – $1.50
- Canned artichokes $2.50
- Shallots< $1
- Portabella stems (used the caps from another recipe) part of original $5
TOTAL – $6 for about two servings
Not the most creative but pretty tasty. Pasta with artichokes (from a can), shallots, fresh basil, olive tapenade (store bought) and also home made croutons (used a loaf of garlic bread)
- Sauteed shallots, oil portabella stems -
- then added the artichokes after slicing them up with a little of the liquid from the can.
- Sauteed a little longer, near the end I added the tapenade and mixed it in and
- finally added the fresh basil.
- Meanwhile cooked some pasta and combined when it was finished!
