Just Another Grad Student Cooking

September 4, 2006

Okra with Coriander & Tomatoes, Spanish Potatoes and Roasted Eggplant

Filed under: Okra, eggplant, potatoes — gradcooking @ 7:02 am
  • Fresh Tomatoes or Can of tomatoes $1.50
  • 1 lb of Okra $2
  • 2 onions >$1
  • 2 tsp coriander seeds >$1
  • 3 garlic cloves >$1
  • honey
  • 1 lemon >$1

Total – $4

Follow recipe on pg. 74 of “Mediterranean” I would make rice next time to have with the okra.

okra with coriander
Spanish Potatoes

  • 1 1/2 lb small potatoes ( I used both red and blue potatoes) $2
  • olive oil, garlic cloves, crushed chilis ( I used chili pepper flakes), ground cumin, paprika
  • 2 tbsp red or white wine vinegar

Total $2

Follow recipe on pg 83 of “Mediterranean”

spanish potatoes

Eggplant – $1.50 – Cut a small thin eggplant in half lengthwise, brush with olive oil and roast in oven

Total Meal – $8

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