About

I’m using this blog to keep track of what I’m cooking. Being a grad student, I have limited funds and time so by archiving the meals I make I’ll be able to draw from the ones that work best. I don’t cook meat except for fish and make most of my meals with whole foods such as vegetables, grains, rice and other healthy ingredients. I’ll be including the approximate cost of each meal for future reference as well. If anything on the site is helpful, great! Feel free to include feedback to any of the recipes.